Yeast protein

Author： Mason Time：2024-05-28 09:48:57 Read：52

A high-yield protein Kluyveromyces yeast strain was obtained from traditional Chinese fermented dairy products. A high-density cultivation method based on fed-batch was developed, which can convert inexpensive carbon sources and inorganic nitrogen sources into high-quality protein raw materials, suitable for large-scale production. It is an ideal sustainable protein source. The microbial protein has a complete amino acid profile and is rich in dietary fiber, unsaturated fats, trace elements, and other nutrients, making it suitable for preparing high-fiber, high-protein future foods.